PWD Cookbook - recipes needed!
Do you have an award winning recipe for chili or a delicious dump cake? We're looking for your favorite breakfast, lunch, dinner, and/or dessert recipes to include in a Prince William District cookbook. We'll compile the recipes into a cookbook that will be available for purchase (price TBD).
If you would like to contribute, please upload your recipe to the following Google Drive by December 15: - https://drive.google.com/drive/folders/11ehu7DtwClkzuZzZkKaY9g7iunA97ypB?usp=sharing
Please follow these guidelines when submitting your recipes:
- the file should be a Word document;
- submit as many as you would like, however, we cannot guarantee all will make the cut;
- use the following abbreviations: Tbsp. for tablespoon, tsp. for teaspoon, c. for cup, lb. for pound, oz. for ounce;
- provide a reference for the recipe (i.e., website, book, magazine, etc.)
- include how you would like us to attribute the recipe (e.g. "Submitted by Joe Scout from Troop XXX)
If you have any questions, please contact Vince Bonifera (703-732-7858) or Bethanne Kim at bkimgravely@gmail.com. Below is an example of the recipe format. If you have any hints and tips for making it, you can include them before the ingredient list, like in this recipe.
Frosty® (Make a Wendy's Frosty At Home)
This makes A LOT of Frosty. A tiny ice cream maker won't be sufficient and you have to make sure you have a large enough container with a good seal and enough space in your freezer before you start because it's over a half gallon of Frosty! But there isn't a ton of sugar, which is good, and there is plenty to share with friends and family.
1 can (14 oz.) sweetened condensed milk
½ gallon chocolate milk
1 tub whipped topping
Combine in order given.
Pour into an ice cream maker and freeze overnight. Let it mix 20-30 minutes.
OR
Freeze overnight. Scrape frozen mixture off the side and roughly mix in with the still-liquid mixture. Combine in a blender. You will probably need to fill an average blender approximately three times to get all the mixture re-combined, which is why it's important to roughly mix in the frozen parts.
Original Source: DIYProjectsForTeens.com (Make a Wendy's Frosty At Home)
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